Learn & taste the traditions of homemade Irish soda breads & jams. Wonderful chutneys & relishes served with terrines or slices of honey glazed ham and a board of our favorite Irish cheeses.
In this class you’ll be making traditional Irish soda bread, scones and a crusty white loaf of yeast bread. You’ll also learn the beautiful art of jam and chutney making to recreate when you get home.
It won’t take long until you have your own pantry shelves lined with pots from your garden and hedgerow harvest.
Tea/coffee and our freshly baked scones on arrival. Lunch included to end a wonderful day of baking.
Things To Know
Do you cater for specific allergies?
Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.
We use fresh flowers and burning candles to decorate our cookery school.
Booking & Cancelation Policy:
Bookings only excepted via our online platform
All class bookings are strictly non-refundable in all circumstances unless a class is cancelled by Cloughan Farm & Cookery School.
If you cannot attend a class after making a booking you cannot transfer your the booking to another date. However, your may transfer your booked class place to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
