Price: €125
Date: 17th October
Time: 10am – 4pm
Join Fiona for a celebration of the Apple season in the kitchen.
Lots of delicious apple juiciness and fruitiness details to follow soon
You Will Enjoy
- Welcome: A glass of warmed Cloughan Farm Apple Punch & Canapés on arrival.
- Hands-On: Fruit pressing, pasteurizing and preserving guided by Fiona in the kitchen
- Q&A: Opportunities to ask questions and gather advice throughout the workshop.
- Recipe Pack: A full recipe booklet to follow along and take home.
- Ingredients & Equipment: Ingredients and equipment included.
- Lunch: A seasonal 2 course lunch cooked from scratch in our kitchen
- Farm Shop: The opportunity to purchase our homemade Jams & Chutneys, Dexter beef boxes as well as our gift vouchers. Card facility available
- Take Home: Apple juice & Preserves
