Sow Grow & Homesteading with Fiona
Join me in 2026 as I sow & grow my own vegetables & fruits in our kitchen gardens, greenhouse and polytunnel at Cloughan Farm. Perhaps you are interested in getting your own few hens or rearing broilers, we will also be sharing with you how to get started .
In the kitchen you’ll be getting hands on from time to time cooking and baking our garden bounty as well as preserving and fermenting with recipes included
This is a wonderful opportunity to learn and replicate in your own garden as you sow and grow along side Fiona at Cloughan Farm Cookery School.
When you arrive in the morning, you’ll enjoy our freshly baked scones just out of the oven topped with our own homemade preserves and with tea/coffee. As your day ends before we will all gather in our dining room to enjoy a Farm to Table lunch cooked by Fiona in the kitchen of Cloughan Farm.
When and What it entails
- Workshops will take place on the 2nd Wednesday of each month
- Workshop Dates: Feb 11th, Mar 11th, April 8th, May 13th, June 10th, July 8th, Aug 12th, Sept 9th, Oct 7th, Nov 11th
- Workshop Duration: 10-2pm
- Morning coffee and lunch included as well as compost, seeds and seed trays.
- How to build a growing bed
- Sowing, growing on, transplanting, management, harvesting.
- Keeping hens, chickens turkeys and broilers
- Hands on cookery & baking classes using our garden bounty
- Invited gardening guests from time to time. These are people who inspire me and experts in their field
- All 10 workshops are sold in a bundle
