Chocolate Roulade

Ingredients: Serves 8 For the roulade 125g plain chocolate or half milk, half dark 5 eggs separated 125g castor sugar     For The Filling: 250g fresh or frozen raspberries 25g caster sugar 5-6 fresh raspberries to decorate 300ml fresh cream lightly whipped Icing sugar to dust Few sprigs of mint Method: Line with parchment [...]