Ingredients: Makes 14 450g plain or milk chocolate or half and half broken into pieces 2 tbsp golden syrup or honey 100g butter 150 cornflakes 42 mini chocolate eggs Method: Line a muffin tin with 14 paper cases. Melt the chocolate, butter and honey or golden syrup in a bowl set over a pan of gently simmering water, [...]
Fluffy Pancakes with Caramelised Apple Ingredients: 150g self raising flour 1 tsp ground cinnamon 1 1/2 tsp baking powder Pinch of salt 1 1/2 tabsp maple syrup 225ml buttermilk 4 large eggs Oil for frying Icing Sugar for dusting Few fresh sprigs of mint Caramelised Apple 3 dessert apples 2 tabsp caster sugar [...]
https://youtu.be/k583rTcnJWs French Toast Ingredients: Serves 4 For the French toast 4 free range eggs 1 tsp cinnamon 1 tsb nutmeg freshly grated 160ml milk 2 tablespoons of Honey 8 slices of thick sourdough bread (or batch bread cut in half) Knob of butter for frying Method: Crack the eggs into a large bowl followed by [...]
https://youtu.be/hNXxWH2A6h8 Tiramisu Ingredients: 4 egg yolks 80g caster sugar 500g mascarpone cheese 100ml cream 8-10 boudoir biscuits Cocoa for dusting For The Syrup: 2-4 tsp espresso coffee 200ml boiling water 50g castor sugar Method: To make the syrup, add the espresso coffee into a jug along with the sugar. Add the boiling water and [...]
https://youtu.be/xSJ9LRZi4dg Decadent Chocolate Mousse Ingredients: Serves 6 280g plain chocolate 3 eggs 1 tbsp Baileys Irish cream 300ml cream Method: 1). Break the chocolate into squares and place in a heatproof bowl setting over a pan of simmering water until melted. Remove from the heat and leave to cool. 2). Whisk [...]
https://youtu.be/drWFtF_OzvY Stuffed Pork Fillet with Brandy & Mushroom Sauce Ingredients: 3-4 600g (approx) pork fillet 220g pancetta 4 sprigs thyme Rapeseed oil & few knobs of butter For The Stuffing 65g breadcrumbs 4 ready to eat roughly chopped pitted dates 1 lemon/orange zest 2 teaspoons thyme finely chopped 4 tablespoons lightly toasted & roughly [...]
https://www.youtube.com/watch?v=o-hZ1MkciOc Elderflower & Lime Cheesecake Ingredients: For the base 250g Digestive biscuits 125g butter melted For the Filling 450g Philadelphia full fat cream cheese 170g caster sugar Zest 2 limes finely grated 125ml Richmount Elderflower Cordial 500ml lightly whipped cream 5 sheets leaf gelatin To Decorate 100ml lightly whipped cream 125g fresh raspberries Zest [...]
Studant One Pot Bolognaise This is a brilliant recipe for anyone starting off in the kitchen. It requires very little effort but is packed full of flavour and nutrition. Delicious with baked, creamed or boiled potatoes. Served with spaghetti or tagliatelle is also a delicious alternative. You can also use this bolognaise as the [...]
Lemon Meringue Pie Ingredients: Serves 8 For the pastry 260g plain flour, plus extra for dusting 150g chilled butter 90g icing sugar 40g egg beaten Egg wash For the filling 300ml cold water 60g cornflour 150g castor sugar 50g butter 4 egg yolks 2 lemons zest & juiced For the meringue 4 egg [...]
Honey Roasted Spiced Parsnip Soup Ingredients: Serves 6 3 tabsp rapeseed/olive oil 1 tabsp honey 700g parsnips diced 1 large onion diced 3 garlic cloves crushed 1 ½ tsp ground cumin 1 ½ tsp ground coriander ½ tsp turmeric ½ tsp ginger 1.5 liters chicken stock 100ml fresh cream Toasted cumin seeds to garnish [...]
