About Fiona Egan

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So far Fiona Egan has created 19 blog entries.

Cloughan Farm Leek & Potato Soup Ingredients: 3 tablespoon oil Good knob butter 2 large onions diced 700g Leeks trimmed & sliced thinly, white part only washed(better to weigh as leeks can be all different sizes if using organic or home grown). 600g Potato's, skins removed and cubed (if you can, a dry potato such as golden wonders or [...]

2023-09-20T13:57:37+00:00September 20th, 2023|

Cream & Summer Strawberry Flan

Strawberry Elderflower & Cream Flan Ingredients: 4 eggs 100g caster sugar 100g plain flour 26cm well greased flan tin For the filling 2-3 tablespoons strawberry jam 250ml fresh cream lightly whipped 1 tablespoon Icing sugar 300g fresh strawberries Fresh mint for decorating For The Sauce: 175g Fresh strawberries diced 100g caster sugar 2 tabsp [...]

2023-06-23T16:32:23+00:00June 23rd, 2023|

Chocolate Easter Nest’s

Ingredients: Makes 14 450g plain or milk chocolate or half and half broken into pieces 2 tbsp golden syrup or honey 100g butter 150 cornflakes 42 mini chocolate eggs Method: Line a muffin tin with 14 paper cases. Melt the chocolate, butter and honey or golden syrup in a bowl set over a pan of gently simmering water, [...]

2023-04-05T17:49:31+00:00April 5th, 2023|

Fluffy & Crepe Pancakes with Chocolate or Caramel Sauce

Fluffy Pancakes with Caramelised Apple Ingredients:   150g self raising flour 1 tsp ground cinnamon 1 1/2  tsp baking powder Pinch of salt 1 1/2 tabsp maple syrup 225ml buttermilk 4 large eggs Oil for frying Icing Sugar for dusting Few fresh sprigs of mint   Caramelised Apple 3 dessert apples 2 tabsp caster sugar [...]

2022-02-28T13:04:56+00:00February 28th, 2022|

Tiramisu Tiramisu Ingredients: 4 egg yolks 80g caster sugar 500g mascarpone cheese 100ml cream 8-10 boudoir biscuits Cocoa for dusting For The Syrup: 2-4 tsp espresso coffee 200ml boiling water 50g castor sugar   Method: To make the syrup, add the espresso coffee into a jug along with the sugar. Add the boiling water and [...]

2021-12-30T12:28:19+00:00December 30th, 2021|

Stuffed Pork Fillet with Brandy & Mushroom Sauce Stuffed Pork Fillet with Brandy & Mushroom Sauce   Ingredients: 3-4 600g (approx) pork fillet 220g pancetta 4 sprigs thyme Rapeseed oil & few knobs of butter For The Stuffing 65g breadcrumbs 4 ready to eat roughly chopped pitted dates 1 lemon/orange zest 2 teaspoons thyme finely chopped 4 tablespoons lightly toasted & roughly [...]

2021-12-29T15:28:25+00:00December 29th, 2021|

Elderflower & Lime Cheesecake   Elderflower & Lime Cheesecake  Ingredients: For the base 250g Digestive biscuits 125g butter melted For the Filling 450g Philadelphia  full fat cream cheese 170g caster sugar Zest 2 limes finely grated 125ml Richmount Elderflower Cordial 500ml lightly whipped cream 5 sheets leaf gelatin To Decorate 100ml lightly whipped cream 125g fresh raspberries Zest [...]

2021-09-29T10:31:37+00:00September 28th, 2021|

Student One Pot Bolognese

Studant One Pot Bolognaise   This is a brilliant recipe for anyone starting off in the kitchen. It requires very little effort but is packed full of flavour and nutrition. Delicious with baked, creamed or boiled potatoes. Served with spaghetti or tagliatelle is also a delicious alternative. You can also use this bolognaise as the [...]

2021-10-01T07:25:13+00:00September 20th, 2021|