Lemon & Raspberry Cupcakes
https://youtu.be/ocF61ZMHrR8 Ingredients: Makes 16 225g butter at room temperature 225g caster sugar 4 eggs lightly beaten 225g self raising flour 1 Lemon - juice & zest 2 tablespoons milk 16-18 fresh raspberries Few sprigs of mint or lemon balm. Method: Preheat the oven to 180oC, line 2 x 12 hole muffin tins with bun cases. [...]