Adult Cookery Class Calendar Shop

Learn & taste the traditions of homemade Irish soda breads & jams. Wonderful chutneys & relishes served with terrines or slices of honey glazed ham and a board of our favorite Irish cheeses.
In this class you’ll be making traditional Irish soda bread, scones and a crusty white loaf of yeast bread. You’ll also learn the beautiful art of jam and chutney making to recreate when you get home.
It won’t take long until you have your own pantry shelves lined with pots from your garden and hedgerow harvest.
Tea/coffee and our freshly baked scones on arrival. Lunch included to end a wonderful day of baking.

Things To Know

Do you cater for specific allergies?

Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:

Bookings only excepted via our online platform

All class bookings are strictly non-refundable in all circumstances unless a class is cancelled by Cloughan Farm & Cookery School.

If you cannot attend a class after making a booking you cannot transfer your the booking to another date. However, your may transfer your booked class place to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.

Learn to create the perfect mince pies and delicious jars of mincemeat using Fiona’s family recipe. Class includes all ingredients, and a glass of mulled wine on arrival

Fiona will share with you all the tips and hands on experience and your evening will include all ingredients, class notes, recipes and a kitchen goody bag. You’ll enjoy a light festive supper at the end of the evening. 

Sow Grow & Homesteading with Fiona 

Join me in 2026 as I sow & grow my own vegetables & fruits in our kitchen gardens, greenhouse and polytunnel at Cloughan Farm. Perhaps you are interested in getting your own few hens or rearing broilers, we will also be sharing with you how to get started .

In the kitchen you’ll be getting hands on from time to time cooking and baking our garden bounty as well as preserving and fermenting with recipes included

This is a wonderful opportunity to learn and replicate in your own garden as you sow and grow along side Fiona at Cloughan Farm Cookery School.

When you arrive in the morning, you’ll enjoy our freshly baked scones just out of the oven topped with our own homemade preserves and  with tea/coffee. As your day ends before we will all gather in our dining room to enjoy a Farm to Table lunch cooked by Fiona in the kitchen of Cloughan Farm.

When and What it entails

• Workshops will take place on the 2nd Wednesday of each month
• Workshop Dates: Feb 11th, Mar 11th, April 8th, May 13th, June 10th, July 8th, Aug 12th, Sept 9th, Oct 7th, Nov 11th
• Workshop Duration: 10-2pm
• Morning coffee and lunch included as well as compost, seeds and seed trays.
• How to build a growing bed
• Sowing, growing on, transplanting, management, harvesting.
• Keeping hens, chickens turkeys and broilers
• Hands on cookery & baking classes using our garden bounty
• Invited gardening guests from time to time. These are people who inspire me and experts in their field
• All 10 workshops are sold in a bundle