Christmas Mince Meat Making – Hands on
Price: €65
Date: 1st December
Time 6pm – 9pm
Fiona will share with you all the tips and hands on experience to learn how to create the perfect mince pies and delicious jars of mincemeat using Fiona’s family recipe. Enjoy labeling and adding seasonal bows and ribbons to your delicious creations and edible gifts.
Glass of mulled wine and nibbles on arrival
Your evening will include all ingredients, recipes, jars of mincemeat and pies and a little gift bag to take home.
You Will Enjoy:
Welcome: Glass of mulled wine and nibbles on arrival
Hands On: A guided hands on mincemeat and pie making experience in the kitchen with Fiona.
Recipe Pack: A full recipe booklet to follow along and take home.
Take Home: Your jar of mincemeat and gift box of mincepies
Things To Know
Allergies & Booking Policy
*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.
*We use fresh flowers and burning candles to decorate our cookery school.
Booking & Cancelation Policy:
Bookings only excepted via our online platform
All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.
If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
