https://youtu.be/k583rTcnJWs French Toast Ingredients: Serves 4 For the French toast 4 free range eggs 1 tsp cinnamon 1 tsb nutmeg freshly grated 160ml milk 2 tablespoons of Honey 8 slices of thick sourdough bread (or batch bread cut in half) Knob of butter for frying Method: Crack the eggs into a large bowl followed by [...]
https://youtu.be/hNXxWH2A6h8 Tiramisu Ingredients: 4 egg yolks 80g caster sugar 500g mascarpone cheese 100ml cream 8-10 boudoir biscuits Cocoa for dusting For The Syrup: 2-4 tsp espresso coffee 200ml boiling water 50g castor sugar Method: To make the syrup, add the espresso coffee into a jug along with the sugar. Add the boiling water and [...]
https://youtu.be/xSJ9LRZi4dg Decadent Chocolate Mousse Ingredients: Serves 6 280g plain chocolate 3 eggs 1 tbsp Baileys Irish cream 300ml cream Method: 1). Break the chocolate into squares and place in a heatproof bowl setting over a pan of simmering water until melted. Remove from the heat and leave to cool. 2). Whisk [...]
https://youtu.be/drWFtF_OzvY Stuffed Pork Fillet with Brandy & Mushroom Sauce Ingredients: 3-4 600g (approx) pork fillet 220g pancetta 4 sprigs thyme Rapeseed oil & few knobs of butter For The Stuffing 65g breadcrumbs 4 ready to eat roughly chopped pitted dates 1 lemon/orange zest 2 teaspoons thyme finely chopped 4 tablespoons lightly toasted & roughly [...]
