https://youtu.be/hNXxWH2A6h8 Tiramisu Ingredients: 4 egg yolks 80g caster sugar 500g mascarpone cheese 100ml cream 8-10 boudoir biscuits Cocoa for dusting For The Syrup: 2-4 tsp espresso coffee 200ml boiling water 50g castor sugar Method: To make the syrup, add the espresso coffee into a jug along with the sugar. Add the boiling water and [...]
https://youtu.be/xSJ9LRZi4dg Decadent Chocolate Mousse Ingredients: Serves 6 280g plain chocolate 3 eggs 1 tbsp Baileys Irish cream 300ml cream Method: 1). Break the chocolate into squares and place in a heatproof bowl setting over a pan of simmering water until melted. Remove from the heat and leave to cool. 2). Whisk [...]
https://youtu.be/drWFtF_OzvY Stuffed Pork Fillet with Brandy & Mushroom Sauce Ingredients: 3-4 600g (approx) pork fillet 220g pancetta 4 sprigs thyme Rapeseed oil & few knobs of butter For The Stuffing 65g breadcrumbs 4 ready to eat roughly chopped pitted dates 1 lemon/orange zest 2 teaspoons thyme finely chopped 4 tablespoons lightly toasted & roughly [...]
https://www.youtube.com/watch?v=o-hZ1MkciOc Elderflower & Lime Cheesecake Ingredients: For the base 250g Digestive biscuits 125g butter melted For the Filling 450g Philadelphia full fat cream cheese 170g caster sugar Zest 2 limes finely grated 125ml Richmount Elderflower Cordial 500ml lightly whipped cream 5 sheets leaf gelatin To Decorate 100ml lightly whipped cream 125g fresh raspberries Zest [...]
Studant One Pot Bolognaise This is a brilliant recipe for anyone starting off in the kitchen. It requires very little effort but is packed full of flavour and nutrition. Delicious with baked, creamed or boiled potatoes. Served with spaghetti or tagliatelle is also a delicious alternative. You can also use this bolognaise as the [...]
Lemon Meringue Pie Ingredients: Serves 8 For the pastry 260g plain flour, plus extra for dusting 150g chilled butter 90g icing sugar 40g egg beaten Egg wash For the filling 300ml cold water 60g cornflour 150g castor sugar 50g butter 4 egg yolks 2 lemons zest & juiced For the meringue 4 egg [...]
Honey Roasted Spiced Parsnip Soup Ingredients: Serves 6 3 tabsp rapeseed/olive oil 1 tabsp honey 700g parsnips diced 1 large onion diced 3 garlic cloves crushed 1 ½ tsp ground cumin 1 ½ tsp ground coriander ½ tsp turmeric ½ tsp ginger 1.5 liters chicken stock 100ml fresh cream Toasted cumin seeds to garnish [...]
Ingredients: Serves 8 For the roulade 125g plain chocolate or half milk, half dark 5 eggs separated 125g castor sugar For The Filling: 250g fresh or frozen raspberries 25g caster sugar 5-6 fresh raspberries to decorate 300ml fresh cream lightly whipped Icing sugar to dust Few sprigs of mint Method: Line with parchment [...]
Chocolate & Banoffee Cheese Cake - Fiona Egan Cloughan Farm & Cookery School - Taste of the Lakelands 2017 Chocolate & Banoffee Cheesecake - Serves 12-14 Ingredients: Base: 250g digestive biscuits 85g butter 3 tabsp chocolate spread ( nutella) Filling: 450g Philadelphia cream cheese (full fat) 170g castor sugar [...]
Autumn Apple Muffin's - Cloughan Farm & Cookery School This time of the year there’s nothing nicer than to pop on the warm coat and wellies, grab a basket and head straight for the orchard for a lovely morning or afternoon of apple picking. And when you get home, here’s [...]
