Adult Cookery Class

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Create sweet memories this mothers day – Saturday 14th March with Marian Malone Fully Booked 12noon – 2pm

€70.00

Treat your mum, godmother, or a cherished friend to a truly special and creative experience with our exclusive Mother’s Day Cake Decorating Class! Forget the last-minute scramble and spend the day before Mother’s Day, 14th March, making a beautiful, personalized gift together. This isn’t just a class; it’s a chance to connect, catch up, and create lasting memories. You’ll arrive to a lovely, freshly baked sponge cake ready to be transformed. We’ll guide you step-by-step as you learn to apply smooth, gorgeous icing and then add the elegant final touch with a selection of fresh, seasonal flowers. The best part? You’ll take your stunning creation home in a beautiful gift box, ready to be the centrepiece of your Mother’s Day tea and a wonderful reminder of the fun you had together. Whether you’re a mother-daughter duo or a group of friends looking for a unique outing, this class is the perfect way to share some laughs and celebrate the wonderful women in your life. Limited spots available—book now and give the gift of time, creativity, and cake!

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Fabulous Baking & Desserts – Hands on with Fiona Sat 21st March 10-3pm

€120.00

Looking to begin or improve on your baking skills?

Confirmations, communions and BBQ season is just around the corner.
Perhaps you’d love to bake for the office or you simply enjoy the therapy of being in the kitchen by yourself and creating that beautiful edible gift for you or someone special

To be able to bake a cake for friends & family is just magical. Passing on the skills of home baking is something I am very proud of in our Fabulous Baking & Desserts hands on workshop.
In this class you will learn how to make light & fluffy cakes & sponges, sinful desserts with all the trimmings and delicious seasonal puddings.
You’ll be armed with an array of deliciousness to take home & enjoy where I’m sure you’ll have eagerly awaiting family or friends, or both when they hear your off on a hands on baking & desserts cookery class

Things To Know

Do you cater for specific allergies?

Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:

Bookings only excepted via our online platform

All class bookings are strictly non-refundable in all circumstances unless a class is cancelled by Cloughan Farm & Cookery School.

If you cannot attend a class after making a booking you cannot transfer your the booking to another date. However, your may transfer your booked class place to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer

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Breads & Preserves Hands On with Fiona – Sat 9th May 10-3pm

€120.00

Learn & taste the traditions of homemade Irish soda breads & jams. Wonderful chutneys & relishes served with terrines or slices of honey glazed ham and a board of our favorite Irish cheeses.
In this class you’ll be making traditional Irish soda bread, scones and a crusty white loaf of yeast bread. You’ll also learn the beautiful art of jam and chutney making to recreate when you get home.
It won’t take long until you have your own pantry shelves lined with pots from your garden and hedgerow harvest.
Tea/coffee and our freshly baked scones on arrival. Lunch included to end a wonderful day of baking.

Things To Know

Do you cater for specific allergies?

Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:

Bookings only excepted via our online platform

All class bookings are strictly non-refundable in all circumstances unless a class is cancelled by Cloughan Farm & Cookery School.

If you cannot attend a class after making a booking you cannot transfer your the booking to another date. However, your may transfer your booked class place to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.

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Out of stock
Make The Most Of Your Polytunnel – Grow Your Own with Niamh Flannelly Fully Booked- Saturday 11th April – 10am to 5pm

€130.00
Making the most out of your polytunnel: Grow Your Own with Niamh Flannelly

I am very much looking forward to be back on Cloughan Farm this coming April for my third grow your own workshop hosted by Fiona Egan. I am really excited for this one! Through these workshops I’ve learnt there is a lot of people out there with their own polytunnel/greenhouse eager to get them full of crops so they can enjoy their own homegrown food.

This workshop will focus primarily growing crops in a polytunnel/greenhouse. Summer loving crops such as tomatoes, cucumbers, peppers etc need a sheltered and warm space to be productive in this country. It also can be utilised during the colder months to extend the growing season. So if you already have a polytunnel/greenhouse or you are interested in getting to know more about growing under cover, this workshop covers all you need to know.

The workshop will cover:

How to plan your growing space for the year

Planting techniques and supports for summer crops eg tomatoes/cucumbers

Pest and disease – trouble shooting and organic prevention and treatment

How to have a productive autumn/winter polytunnel

Sowings that you will take home

This will be an enjoyable day for gardening enthusiasts who want to learn about growing undercover, share information and enjoy some great food and company.

I really look forward to these workshops as I always see some returning gardeners and I get to connect with new people. It is such a great way to share knowledge and enjoy some homegrown food together.

On the day wear some warm clothing and garden gloves if you wish. I’ll have some disposable gloves available on the day. You are more than welcome to bring a notepad and pen to take some notes. The day is yours so make the most of it!
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Apple’s – Orchard to Bottle & Plate – Sat 17th Oct 2026 – 10am-4pm

€130.00

Lots of delicious apple juiciness and fruitiness to follow soon

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Out of stock
Sow – Grow & Homestading with Fiona – Fully Booked

€650.00
Sow Grow & Homesteading with Fiona

Join me in 2026 as I sow & grow my own vegetables & fruits in our kitchen gardens, greenhouse and polytunnel at Cloughan Farm. Perhaps you are interested in getting your own few hens or rearing broilers, we will also be sharing with you how to get started .

In the kitchen you’ll be getting hands on from time to time cooking and baking our garden bounty as well as preserving and fermenting with recipes included

This is a wonderful opportunity to learn and replicate in your own garden as you sow and grow along side Fiona at Cloughan Farm Cookery School.

When you arrive in the morning, you’ll enjoy our freshly baked scones just out of the oven topped with our own homemade preserves and with tea/coffee. As your day ends before we will all gather in our dining room to enjoy a Farm to Table lunch cooked by Fiona in the kitchen of Cloughan Farm.

When and What it entails

Workshops will take place on the 2nd Wednesday of each month

Workshop Dates: Feb 11th, Mar 11th, April 8th, May 13th, June 10th, July 8th, Aug 12th, Sept 9th, Oct 7th, Nov 11th

Workshop Duration: 10-2pm

Morning coffee and lunch included as well as compost, seeds and seed trays.

How to build a growing bed

Sowing, growing on, transplanting, management, harvesting.

Keeping hens, chickens turkeys and broilers

Hands on cookery & baking classes using our garden bounty

Invited gardening guests from time to time. These are people who inspire me and experts in their field

All 10 workshops are sold in a bundle
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Create sweet memories this mothers day – Saturday 14th March with Marian Malone Fully Booked 12noon – 2pm

Fabulous Baking & Desserts – Hands on with Fiona Sat 21st March 10-3pm

Breads & Preserves Hands On with Fiona – Sat 9th May 10-3pm

Make The Most Of Your Polytunnel – Grow Your Own with Niamh Flannelly Fully Booked- Saturday 11th April – 10am to 5pm

Apple’s – Orchard to Bottle & Plate – Sat 17th Oct 2026 – 10am-4pm

Sow – Grow & Homestading with Fiona – Fully Booked

Sow Grow & Homesteading with Fiona