Adult Cookery Class

Midweek Meals – Demo & Dine – Friday 4th September – 6.30 to 9.30

€65.00
Midweek Meals - Demo & Dine Price: €65pp Date: 4^th Sept Time: 6.30pm – 9.30pm
Discover a wealth of simple, nourishing recipes to bring ease and flavour back into your daily routine. Together, we will explore delicious, wholesome ideas for breakfast, lunch, and dinner, alongside fantastic get ahead meals that you can prepare in batches and pop straight into the freezer for those extra busy days.

During the class, I will share the exact recipes and planning tips that help take the guesswork out of your weekly shop and make the most of your store cupboard. Having a simple plan and a few dependable, homemade dishes in your repertoire is truly transformative, bringing peace of mind and nourishment to your table all year round.
You Will Enjoy

Welcome tea/coffee with our signature homemade jam & cream scones

Live Demo: A cookery and baking demonstration with Fiona

Interactive Q&A: Plenty of opportunities to ask questions and gather advice throughout the demo.

Recipe Pack: Receive a full recipe pack to follow along during the demo and take home with you.

Dine: Sit back and relax during the demonstration, then enjoy the finished dishes together in the dining room afterward.

Things To Know Allergies & Booking Policy *Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies. *We use fresh flowers and burning candles to decorate our cookery school. Booking & Cancelation Policy: Bookings only excepted via our online platform All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School. If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
Midweek Meals – Demo & Dine

Price: €65pp

Date: 4^th Sept

Time: 6.30pm – 9.30pm

Discover a wealth of simple, nourishing recipes to bring ease and flavour back into your daily routine. Together, we will explore delicious, wholesome ideas for breakfast, lunch, and dinner, alongside fantastic get ahead meals that you can prepare in batches and pop straight into the freezer for those extra busy days.

During the class, I will share the exact recipes and planning tips that help take the guesswork out of your weekly shop and make the most of your store cupboard. Having a simple plan and a few dependable, homemade dishes in your repertoire is truly transformative, bringing peace of mind and nourishment to your table all year round.

You Will Enjoy

Welcome tea/coffee with our signature homemade jam & cream scones

Live Demo: A cookery and baking demonstration with Fiona

Interactive Q&A: Plenty of opportunities to ask questions and gather advice throughout the demo.

Recipe Pack: Receive a full recipe pack to follow along during the demo and take home with you.

Dine: Sit back and relax during the demonstration, then enjoy the finished dishes together in the dining room afterward.

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
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A Taste & Stories Of Halloween & The National Famine Way – Friday 30th October 12 noon – 4pm

€65.00

A Taste & Stories of Halloween and The Famine Way Price: €65 Date: 30th Oct Time: 12 noon -4pm Your day will begin at Cloughan Farm where you will be welcomed by Fiona and our very special guest, Edel McWeeney from the National Famine Way. We will then depart just a short 1 km return journey via a mini bus to the National Famine Way. Here we will follow some of the footsteps of 1,490 famine-stricken tenant farmers and their families and gather at the bronze shoes in Abbeyshrule Village. As we do so, we will phause and remember all thoes who traveled the largest heritage trail in the world . Returning back to Cloughan Farm Edel will share the many stories of the tenants under Lord Mahon and also the establishment of the National Famion Musumn and Way . Following on from Edels presantion, you will be invited to gather around the dining room table to enjoy a 3 course Autumn/Halloween themed lunch prepared and cooked from scratch by Fiona. Join us for a relaxed and enjoyable day as we remember our heritage and celebrate our present and future You Will Enjoy: Welcome: A glass of warmed Cloughan Farm Apple Punch & Canapes on arivale Transport: Bus to and from Famine Way Visit: The National Famine Way and reflection Presentation: Edel McWeeney - National Famine Way Dine: Enjoy a 3 course Autumn/Halloween themed lunch prepared and cooked by Fiona This event is run in association with the Home Of Halloween and Visit Longford

A Taste & Stories of Halloween and The Famine Way

Price: €65

Date: 30th Oct

Time: 12 noon -4pm

Your day will begin at Cloughan Farm where you will be welcomed by Fiona and our very special guest, Edel McWeeney from the National Famine Way. We will then depart just a short 1 km return journey via a mini bus to the National Famine Way. Here we will follow some of the footsteps of 1,490 famine-stricken tenant farmers and their families and gather at the bronze shoes in Abbeyshrule Village. As we do so, we will phause and remember all thoes who traveled the largest heritage trail in the world . Returning back to Cloughan Farm Edel will share the many stories of the tenants under Lord Mahon and also the establishment of the National Famion Musumn and Way .

Following on from Edels presantion, you will be invited to gather around the dining room table to enjoy a 3 course Autumn/Halloween themed lunch prepared and cooked from scratch by Fiona.

Join us for a relaxed and enjoyable day as we remember our heritage and celebrate our present and future

You Will Enjoy:

Welcome: A glass of warmed Cloughan Farm Apple Punch & Canapes on arivale

Transport: Bus to and from Famine Way

Visit: The National Famine Way and reflection

Presentation: Edel McWeeney – National Famine Way

Dine: Enjoy a 3 course Autumn/Halloween themed lunch prepared and cooked by Fiona

This event is run in association with the Home Of Halloween and Visit Longford

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Christmas Mince Meat Making – Hands on -Tuesday 1st December – 6pm – 9pm

€65.00

Christmas Mince Meat Making - Hands on Price: €65 Date: 1st December Time 6pm - 9pm Fiona will share with you all the tips and hands on experience to learn how to create the perfect mince pies and delicious jars of mincemeat using Fiona's family recipe. Enjoy labeling and adding seasonal bows and ribbons to your delicious creations and edible gifts. Glass of mulled wine and nibbles on arrival Your evening will include all ingredients, recipes, jars of mincemeat and pies and a little gift bag to take home. You Will Enjoy: Welcome: Glass of mulled wine and nibbles on arrival Hands On: A guided hands on mincemeat and pie making experience in the kitchen with Fiona.
Recipe Pack: A full recipe booklet to follow along and take home.
Take Home: Your jar of mincemeat and gift box of mincepies Things To Know Allergies & Booking Policy *Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies. *We use fresh flowers and burning candles to decorate our cookery school. Booking & Cancelation Policy: Bookings only excepted via our online platform All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School. If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.

Christmas Mince Meat Making – Hands on

Price: €65

Date: 1st December

Time 6pm – 9pm

Fiona will share with you all the tips and hands on experience to learn how to create the perfect mince pies and delicious jars of mincemeat using Fiona’s family recipe. Enjoy labeling and adding seasonal bows and ribbons to your delicious creations and edible gifts.

Glass of mulled wine and nibbles on arrival
Your evening will include all ingredients, recipes, jars of mincemeat and pies and a little gift bag to take home.

You Will Enjoy:

Welcome: Glass of mulled wine and nibbles on arrival

Hands On: A guided hands on mincemeat and pie making experience in the kitchen with Fiona.

Recipe Pack: A full recipe booklet to follow along and take home.

Take Home: Your jar of mincemeat and gift box of mincepies

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.

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Dine At Mine – Demo & Dine Evening 17th July

€65.00

Fully Booked Price: €65pp Date: 17th July Friday Time: 6.30pm - 9.30pm Have you always wanted to invite friends over for a weekend dinner party or gather around the dining room table for a special occasion? In this hands-on experience, Fiona will have you preparing, cooking and plating up a 3-course meal, plus get all the tips on how to set and style your dining table for that truly atmospheric and memorable gathering. In the kitchen, seasonal menus and recipes will be followed as Fiona guides you through your culinary creations right to the plate. In the dining room, we'll take some time to do the equally important tablescaping to add the final touches before everyone sits down together to enjoy the fruits of your labour.You'll leave full of inspiration and enthusiasm and excited to plan your own dinner party full of deliciousness and confidence

Fully Booked

Price: €65pp

Date: 17th July Friday

Time: 6.30pm – 9.30pm

Have you always wanted to invite friends over for a weekend dinner party or gather around the dining room table for a special occasion?
In this hands-on experience, Fiona will have you preparing, cooking and plating up a 3-course meal, plus get all the tips on how to set and style your dining table for that truly atmospheric and memorable gathering.

In the kitchen, seasonal menus and recipes will be followed as Fiona guides you through your culinary creations right to the plate.

In the dining room, we’ll take some time to do the equally important tablescaping to add the final touches before everyone sits down together to enjoy the fruits of your labour.You’ll leave full of inspiration and enthusiasm and excited to plan your own dinner party full of deliciousness and confidence

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Breads & Preserves – Hands On – Saturday 12th September – 10am – 3pm

€125.00
Breads & Preserves - Hands on Price: €125pp Date: 12^th Sept Time: 10am – 2pm In this experience you'll be making traditional Irish soda bread, scones and a crusty white loaf of yeast bread. You'll also learn the beautiful art of jam and chutney making to recreate when you get home. It won’t take long until you have your own pantry shelves lined with pots from your garden and hedgerow harvest. Once you are finished baking and preserving in the kitchen you will be invited to take a seat a around the dining room table to enjoy a sample of what you have made. You Will Enjoy

Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.

Hands-On: A guided hands on bread making experience in the kitchen with Fiona.

Q&A: Opportunities to ask questions and gather advice throughout the class.

Recipe Pack: A full recipe booklet to follow along and take home.

Lunch: Enjoy the fresh breads & preserves with Irish cheeses, cooked meats, dessert, and tea or coffee afterward.

Take Home: Your breads & preserves

Things To Know Allergies & Booking Policy *Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies. *We use fresh flowers and burning candles to decorate our cookery school. Booking & Cancelation Policy: Bookings only excepted via our online platform All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School. If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
Breads & Preserves – Hands on

Price: €125pp

Date: 12^th Sept

Time: 10am – 2pm

In this experience you’ll be making traditional Irish soda bread, scones and a crusty white loaf of yeast bread. You’ll also learn the beautiful art of jam and chutney making to recreate when you get home.
It won’t take long until you have your own pantry shelves lined with pots from your garden and hedgerow harvest.
Once you are finished baking and preserving in the kitchen you will be invited to take a seat a around the dining room table to enjoy a sample of what you have made.

You Will Enjoy

Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.

Hands-On: A guided hands on bread making experience in the kitchen with Fiona.

Q&A: Opportunities to ask questions and gather advice throughout the class.

Recipe Pack: A full recipe booklet to follow along and take home.

Lunch: Enjoy the fresh breads & preserves with Irish cheeses, cooked meats, dessert, and tea or coffee afterward.

Take Home: Your breads & preserves

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
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Fabulous Baking & Desserts – Hands On – Saturday 19th September – 10am – 3pm

€125.00
Fabulous Baking & Desserts - Hands On Price: €125pp Date: 19th September Time: 10am - 2pm To be able to bake a cake for friends & family is just magical. Passing on the skills of home baking is something I am very proud of in our Fabulous Baking & Desserts class. In this class you will learn how to make light & fluffy cakes & sponges, sinful desserts with all the trimmings and delicious seasonal puddings. You’ll be armed with an array of deliciousness to take home & enjoy where I’m sure you’ll have eagerly awaiting family or friends, or both when they hear your off on a hands on baking & desserts cookery class You Will Enjoy

Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.

Hands-On: A guided baking & dessert making experience in the kitchen with Fiona.

Q&A: Opportunities to ask questions and gather advice throughout the class.

Recipe Pack: A full recipe booklet to follow along and take home.

Lunch: Enjoy a light 2 course lunch afterward.

Take Home: Your cakes & desserts

Things To Know Allergies & Booking Policy *Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies. *We use fresh flowers and burning candles to decorate our cookery school. Booking & Cancelation Policy: Bookings only excepted via our online platform All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School. If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
Fabulous Baking & Desserts – Hands On

Price: €125pp

Date: 19th September

Time: 10am – 2pm

To be able to bake a cake for friends & family is just magical. Passing on the skills of home baking is something I am very proud of in our Fabulous Baking & Desserts class.
In this class you will learn how to make light & fluffy cakes & sponges, sinful desserts with all the trimmings and delicious seasonal puddings.
You’ll be armed with an array of deliciousness to take home & enjoy where I’m sure you’ll have eagerly awaiting family or friends, or both when they hear your off on a hands on baking & desserts cookery class

You Will Enjoy

Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.

Hands-On: A guided baking & dessert making experience in the kitchen with Fiona.

Q&A: Opportunities to ask questions and gather advice throughout the class.

Recipe Pack: A full recipe booklet to follow along and take home.

Lunch: Enjoy a light 2 course lunch afterward.

Take Home: Your cakes & desserts

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
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Dine at Mine – Hands On – Saturday 3rd October – 10am – 3pm

€125.00
Dine At Mine - Hands On
Price: €125 Date: 3rd October Time: 10am - 3pm Have you always wanted to invite friends over for a weekend dinner party or gather around the dining room table for a special occasion? In this hands on class Fiona will have you preparing, cooking and plating up a 3 course meal plus get all the tips on how to set and style your dining table for that truly atmospheric and memorable gathering . In the kitchen seasonal menus and recipes will be followed as Fiona guides you through your culinary creations right to the plate. They'll be lots of helpful tips and suggestions too! In the dining room we'll take some time to do the equally important tablescaping to add the final touches before everyone sits down together to enjoy the fruits of your labour. You'll leave full of inspiration and enthusiasm and excited to plan your own dinner party full of deliciousness and confidence You Will Enjoy

Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.

Hands-On: A guided cookery & dessert making experience in the kitchen with Fiona.

Q&A: Opportunities to ask questions and gather advice throughout the class.

Recipe Pack: A full recipe booklet to follow along and take home.

Lunch: Enjoy a 3 course lunch afterward.

Take Home: A selection of some of your culinary creations

Things To Know Allergies & Booking Policy *Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies. *We use fresh flowers and burning candles to decorate our cookery school. Booking & Cancelation Policy: Bookings only excepted via our online platform All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School. If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
Dine At Mine – Hands On

Price: €125

Date: 3rd October

Time: 10am – 3pm

Have you always wanted to invite friends over for a weekend dinner party or gather around the dining room table for a special occasion?
In this hands on class Fiona will have you preparing, cooking and plating up a 3 course meal plus get all the tips on how to set and style your dining table for that truly atmospheric and memorable gathering .
In the kitchen seasonal menus and recipes will be followed as Fiona guides you through your culinary creations right to the plate. They’ll be lots of helpful tips and suggestions too!
In the dining room we’ll take some time to do the equally important tablescaping to add the final touches before everyone sits down together to enjoy the fruits of your labour.
You’ll leave full of inspiration and enthusiasm and excited to plan your own dinner party full of deliciousness and confidence

You Will Enjoy

Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.

Hands-On: A guided cookery & dessert making experience in the kitchen with Fiona.

Q&A: Opportunities to ask questions and gather advice throughout the class.

Recipe Pack: A full recipe booklet to follow along and take home.

Lunch: Enjoy a 3 course lunch afterward.

Take Home: A selection of some of your culinary creations

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.
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Apple’s – Orchard to Bottle & Plate – Sat 17th Oct 2026 – 10am-4pm

€130.00

Lots of delicious apple juiciness and fruitiness to follow soon

Lots of delicious apple juiciness and fruitiness to follow soon

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Sugarcraft Cake Decorating with Marian Malone – Sat 12th December 2026 – 10am – 5pm

€135.00

More Details To Follow

More Details To Follow

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