Adult Cookery Class

Midweek Meals – Demo & Dine

Price: €65pp

Date: 4^th Sept

Time: 6.30pm – 9.30pm

Discover a wealth of simple, nourishing recipes to bring ease and flavour back into your daily routine. Together, we will explore delicious, wholesome ideas for breakfast, lunch, and dinner, alongside fantastic get ahead meals that you can prepare in batches and pop straight into the freezer for those extra busy days.

During the class, I will share the exact recipes and planning tips that help take the guesswork out of your weekly shop and make the most of your store cupboard. Having a simple plan and a few dependable, homemade dishes in your repertoire is truly transformative, bringing peace of mind and nourishment to your table all year round.

You Will Enjoy

• Welcome tea/coffee with our signature homemade jam & cream scones
• Live Demo: A cookery and baking demonstration with Fiona
• Interactive Q&A: Plenty of opportunities to ask questions and gather advice throughout the demo.
• Recipe Pack: Receive a full recipe pack to follow along during the demo and take home with you.
• Dine: Sit back and relax during the demonstration, then enjoy the finished dishes together in the dining room afterward.

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:      

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.

Fabulous Baking & Desserts – Hands On

Price: €125pp

Date: 19th September

Time: 10am – 2pm

To be able to bake a cake for friends & family is just magical. Passing on the skills of home baking is something I am very proud of in our Fabulous Baking & Desserts class.
In this class you will learn how to make light & fluffy cakes & sponges, sinful desserts with all the trimmings and delicious seasonal puddings.
You’ll be armed with an array of deliciousness to take home & enjoy where I’m sure you’ll have eagerly awaiting family or friends, or both when they hear your off on a hands on baking & desserts cookery class

You Will Enjoy

• Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.

• Hands-On: A guided baking & dessert making experience in the kitchen with Fiona.

• Q&A: Opportunities to ask questions and gather advice throughout the class.

• Recipe Pack: A full recipe booklet to follow along and take home.

• Lunch: Enjoy a light 2 course lunch afterward.

• Take Home: Your cakes & desserts

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:      

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.

Christmas Mince Meat Making – Hands on

Price: €65

Date: 1st December

Time 6pm – 9pm

Fiona will share with you all the tips and hands on experience to learn how to create the perfect mince pies and delicious jars of mincemeat using Fiona’s family recipe. Enjoy labeling and adding seasonal bows and ribbons to your delicious creations and edible gifts.

Glass of mulled wine and nibbles on arrival
Your evening will include all ingredients, recipes, jars of mincemeat and pies and a little gift bag to take home.

You Will Enjoy:

Welcome: Glass of mulled wine and nibbles on arrival

Hands On: A guided hands on mincemeat and pie making experience in the kitchen with Fiona.

Recipe Pack: A full recipe booklet to follow along and take home.

Take Home: Your jar of mincemeat and gift box of mincepies

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:      

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.

Breads & Preserves – Hands on

Price: €125pp

Date: 12^th Sept

Time: 10am  – 2pm

In this experience you’ll be making traditional Irish soda bread, scones and a crusty white loaf of yeast bread. You’ll also learn the beautiful art of jam and chutney making to recreate when you get home.
It won’t take long until you have your own pantry shelves lined with pots from your garden and hedgerow harvest.
Once you are finished baking and preserving in the kitchen you will be invited to take a seat a around the dining room table to enjoy a sample of what you have made.

You Will Enjoy

• Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.

• Hands-On: A guided hands on bread making experience in the kitchen with Fiona.

• Q&A: Opportunities to ask questions and gather advice throughout the class.

• Recipe Pack: A full recipe booklet to follow along and take home.

• Lunch: Enjoy the fresh breads & preserves with Irish cheeses, cooked meats, dessert, and tea or coffee afterward.

• Take Home: Your breads & preserves

Things To Know

Allergies & Booking Policy

*Cloughan Farm is a small business with just one kitchen. Vegetarian options are available so please make us aware when booking. We are however are unable to cater for specific allergies.

*We use fresh flowers and burning candles to decorate our cookery school.

Booking & Cancelation Policy:      

Bookings only excepted via our online platform

All Cloughan Farm experience bookings are strictly non-refundable in all circumstances unless an event is cancelled by Cloughan Farm Cookery School.

If you cannot attend your workshop or event after making a booking you cannot transfer your booking to another date. However, your may transfer your booked experience to any friend of your choice. To make transfer please email info@fionaegan.com to request transfer.