|Meat Free Meals Sept 6th 10-2pm ( Fully Booked)|
Meat Free Meals
Sept 6th Sat 10am – 2pm
Would you like to include more fresh vegetables, fruit and meat free meals in your diet but not sure of how to make a complete meal or side dish out of them. This is just the class for you whether your a fully fledged vegetarian or carnivore
|Cooking For A Healthier Lifestyle Sept 12th Sat 10-2pm|
Cooking For A Healthier Lifestyle
Sept 12th 10-2pm
Lots for recipe ideas and inspiration to get you back to eating 3 healthy meals a day.. We’ll cover the planning, shopping list, store cupboard essentials, freezer and batch cooking.
We’ll have you cooking your way back to a healthy and happier you, and we’ll even include a few treats. Everything in moderation including moderation.
|Taste of the Middle East Sat 19th Sept 10am2pm|
Taste of the Middle East
Sept 19th Sat 10am-2pm
One of our favorite classes here at Cloughan Farm & Cookery School. Spices, dishes, flat breads and dip’s to name but a few
|Seafood & Sauces 26/9/20|
Seafood & Sauces
Sept 26th Sat 10am-2pm
Fish is such a beautifully elegant ingredient to work with and even though fish and shellfish are a firm favourite for many on restaurant menus, some of us find these delicious, delicate ingredients a little intimidating to create at home.
In this class we focus on how to select, prepare and cook an array of fish and shellfish. We will show you budding cooks how to fillet as well as steaming, pan frying, sauces, accompaniments and lots more.
After a day in the kitchen students will have learned the essential basic knowledge & principles of cooking fish and leave confident enough to cook all sorts of varieties at home.
|Fabulous Home Baking & Desserts Oct 3rd Sat 10-2pm|
Fabulous Home Baking & Desserts
Oct 3rd Sat 10-2pm
A home baked cake, a pot of tea, a comfy chair, an hour of peace and a good old chat – it’s as good as a holiday..
|Easy Family Meals Oct 6th Tue 6.30pm - 9.30pm Demonstration Class|
Easy Family Meals – Demo & Dine Oct 6th Tue
6.30pm – 9.30pm
In this class we will cover and give a modern twist to soups, sauces, lunch & dinners and of course yummy winter puddings and pies. Tips covering the importance of a good store cupboard and what you should have in it. Portion size and of course getting ahead with belly hugging meals and puddings with foods suitable for your freezer.
You’ll head home full of delicious food and rearing to get back into your own kitchen with your new recipe pack under your arm and a mind full of fresh inspiration
|Breads & Preserves 10th Oct Sat|
Breads & Preserves
10th Oct Sat
Join us for a beautiful hands on class of bread making and learning the art of preserving fruits & vegetables
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Book ClassesFiona Egan2019-12-18T11:48:23+00:00